• Local Name: Kala Chana Botanical Name: Cicerarietinum Vanety: BG256, Udai, Abrodhi, Pusa 372, Pusa 391, Radhey Nutritional Constituents: Protein-21.1 gm, Fat- 45, Carbohydrates-61.5, Calcium-149.0mg, Iron- 72 mg, Ribloflafin-0.14mg, Niacin-2.30 mg Product Code: CP-037

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  • Local Name: Kali Dal Botanical Name: Vigina mugo Variety: T9,Pant U-19,PDU1, Pant U30,35,G75. Nutritional Constituents: Protein 24.0 g, Fat 1.4 g, Iron 9.1 mg, Calcium 154 mg, Carbohydrates 59.6 g and Phosphorus 3.85 mg, Fiber 0.9 g, Vitamin A & B, Calories 347. Product Code: Ur-030

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  • Local Name: Bhatmaas, Kalabhat or Bhat Botanical Name: Glygcine Max Nutritional Constituents: Water 8.1 g, protein 43.3 g, Fat 19.25 g, Iron 11.5 mg, Calcium 240 mg, Carbohydrates 20.9 g, Phosphorus 690 mg Fiber 3.7 g, Vitamin A & B. Product Code: BS-032

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  • Local Name: Riyans/ Navrangi/ Satrangi Nutritional Constituents: Water 10.4 g, Protein 25.0 g, Fat 0.6 g, Iron 6.0 mg, Calcium 450 mg, Phosphorus 393 mg, Fiber 4.8 g. Product Code: ND-034

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  • Local Name: Gahat Botanical Name: Macrotyloma Uniflorum Variety: VI Ghait-1 Nutritional Constituents: Water 12.0 g, Fat 0.5 g, Iron 8.4 mg, Calcium 287 mg, Carbohydrates 57.2g, Phosphorus 3.11mg. vitamin A-IU 118.3 Vitamin B-IU 0.42, Calories 321. Product Code: K-031

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  • Local Name: Rajma, Chemi Botanical Name: Phaseolus vulgairs Variety: Pusa paravti, Jampa, Arka komal, Pant Anupama, Pant Bean 2. Nutritional Constituents: Water 12.0 g, protein 22.9 g, Fat 1.3 g, Iron 6.8 mg, Calcium 260 mg. Carbohydrates 60.6 g and Phosphorus 410 mg. Product Code: Rr-026/Rm-027/Rc-028/Rh-029

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  • Local Name: Massor Botanical Name: Lens esculenius Variety: Pant L-406, 6390, 4, DPL 15, 58, 62, VL massor-4, Malika Nutritional Constituents: Protein -24-26%, Fat- 13%, Carbohydrate-57%, Fibre-3.2%, Ash-2.2%, Calcium-68mg, Phophorus-300 mg Product Code: L-036

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  • Local Name: Toor Botanical Name: Cajanus cajan Variety: Pusa-Agati,T21,UPAS 120,ICPL 151,85010 Product Code: PP-035

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  • Botanical Name: Glygcine Max Variety: VI Soya 2, 21, 47 Nutritional Constituents: Water 8.1 gm, Protein 43.3 gm, Fat 19.25 gm, Iron 11.5 mg, Calcium 240 mg, Carbohydrates 20.9 gm, Vitamin A and B, Calories 432, Phosphorus 690 mg, Fiber 3.7 gm. Product Code: WS-033

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