Black Jeera

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Black Jeera

Local Name: Kala Jeera
Botanical Name: Syn. Apium carvi Linn Variety: Himgri, Maran, Kerala local
Nutritional Constituents: The fruit contains umbelliferone, scopoletin, herniairin and leaves contain flanoides and glycosides. Essential oil contains carvone (45-65%)
Product Code: Bj-020



The herb native to Europe and West Asia is traditionally cultivated in the hills of Uttaranchal and other states. It is used as abortifacient, cardiac, stimulant, stomachic and tonic. Fruits are used as spice and flavouring agent in bread, meat, vegetables, brandy and liquors.


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