Cow Pea Local (Naurangi Dal)

Home|Pulses|Cow Pea Local (Naurangi Dal)

Cow Pea Local (Naurangi Dal)

Local Name: Riyans/ Navrangi/ Satrangi
Nutritional Constituents: Water 10.4 g, Protein 25.0 g, Fat 0.6 g, Iron 6.0 mg, Calcium 450 mg, Phosphorus 393 mg, Fiber 4.8 g.
Product Code: ND-034



It is called so due to the presence of small and different coloured local pulses. It can be eaten as boiled, baked or as a dal. The whole grain is soaked and then fried or boiled to make dal.


There are no reviews yet.

Be the first to review “Cow Pea Local (Naurangi Dal)”

Your email address will not be published. Required fields are marked *


Go to Top