Finger Millet

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Finger Millet

Local Name: Mandua
Botanical Name: Eleusine coracana
Variety: VI PES-400, 176, VL-124,101,146,149.
Nutritional Constituents: Water 13.1 g, Protein 7.3 g. Fat 1.3 g, Calcium 344 mg, Carbohydrates 72.0 g, Vitamin A, Vitamin B, Calories 328, Iron 6.4 mg.
Product Code: M-038



Finger Millet is used essentially as flour While it is being floured certain proportions of wheat is also added. Mandua flour is then converted into dough and eaten as chapati. The colour of chapati is brown and it is normally eaten during winters. Millet is now being used to produce bakery products, baby food and other baked derivatives.


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