Organic Soyabean

Botanical Name: – Glygcine Max

Variety: – VI Soya 2, 21, 47

Nutritional Constituents: Water 8.1 gm, Protein 43.3 gm, Fat 19.25 gm, Iron 11.5 mg, Calcium 240 mg, Carbohydrates 20.9 gm, Vitamin A and B, Calories 432, Phosphorus 690 mg, Fiber 3.7 gm.


White Soyabean- is used as a dal or to make popular snacks .common form of soya includes soya sauce, soya milk infant meals, chunks, oil, etc .it’s grown at an altitude ranging from 1000 -1700 m above sea level.


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