Botanical Name: Glygcine Max
Variety: VI Soya 2, 21, 47
Nutritional Constituents: Water 8.1 gm, Protein 43.3 gm, Fat 19.25 gm, Iron 11.5 mg, Calcium 240 mg, Carbohydrates 20.9 gm, Vitamin A and B, Calories 432, Phosphorus 690 mg, Fiber 3.7 gm.
Product Code: WS-033
White Soyabean
Description
White Soyabean is used as a dal or to make popular snacks. Common forms of soya include soy sauce, soya milk, infant meals, chunks, oil, etc. It is grown at an altitude ranging from 1000- 1700 m above sea level.
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