Pigeon Pea (Toor)

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Pigeon Pea (Toor)

Local Name: Toor
Botanical Name: Cajanus cajan
Variety: Pusa-Agati,T21,UPAS 120,ICPL 151,85010
Product Code: PP-035



Pigeon Pea or Toor Dal is one important traditional crop of Uttaranchal. Its grain is highly nutritious and rich in protein, carbohydrate, fiber and minerals. Traditional Toor is a delicacy and is cooked in festivals and special occasions. It is known for its enhanced taste.


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