• Local Name: Chaulai, Marcha Botanical Name: Amaranthis hypochondriacus Nutritional Constituents: Protein 15.3gm, Carbohydrate 63.0 gm, Calcium 49mg, Fat 7.1 gm, Phosphorus 45.3 mg, Iron 22.4 mg, Calroies 391 Product Code: A-042

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  • It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy.

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  • Local Name: Madira/ Jhangora Botanical Name: Echinochloa frumentacea Variety: PRa J1, KL-29, Kanchan, VL-1, IPS-149, UPT-8, K-1, T-46, PRB-9403. Nutritional Constituents: Protein 6.2 g, Fat 2.2 g, Calcium 20.0 mg, Carbohydrates 65.5g, Calories 307, Phosphorus 280, Iron 2.9 mg, Fiber 9.8 gm. Product Code: J-039

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  • Local Name: Tej Patta Botanical Name: Cinnamonum tamala Product Code: BY-019

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  • Local Name: Bhangjeera Botanical Name: Perilla frutescens Product Code: Bgj-025

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  • Local Name: Kala Chana Botanical Name: Cicerarietinum Vanety: BG256, Udai, Abrodhi, Pusa 372, Pusa 391, Radhey Nutritional Constituents: Protein-21.1 gm, Fat- 45, Carbohydrates-61.5, Calcium-149.0mg, Iron- 72 mg, Ribloflafin-0.14mg, Niacin-2.30 mg Product Code: CP-037

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  • Local Name: Kali Dal Botanical Name: Vigina mugo Variety: T9,Pant U-19,PDU1, Pant U30,35,G75. Nutritional Constituents: Protein 24.0 g, Fat 1.4 g, Iron 9.1 mg, Calcium 154 mg, Carbohydrates 59.6 g and Phosphorus 3.85 mg, Fiber 0.9 g, Vitamin A & B, Calories 347. Product Code: Ur-030

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  • Local Name: Kala Jeera Botanical Name: Syn. Apium carvi Linn Variety: Himgri, Maran, Kerala local Nutritional Constituents: The fruit contains umbelliferone, scopoletin, herniairin and leaves contain flanoides and glycosides. Essential oil contains carvone (45-65%) Product Code: Bj-020

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  • Local Name: Bhatmaas, Kalabhat or Bhat Botanical Name: Glygcine Max Nutritional Constituents: Water 8.1 g, protein 43.3 g, Fat 19.25 g, Iron 11.5 mg, Calcium 240 mg, Carbohydrates 20.9 g, Phosphorus 690 mg Fiber 3.7 g, Vitamin A & B. Product Code: BS-032

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  • Local Name: Ogal Botanical Name: Fagopyrum esculentum Nutritional Constituents: Protein-10.3 gm, Fat-2.4 gm, Carbohydrate-65.1 gm, Fiber-8.6 gm, Ca-64.0 mg, P-355 mg, Fe-15.5 mg, Vit.B-0.90 mg Product Code: BW-009

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  • Local Name: Dhania Botanical Name: Coriandrum sativum Variety: NP(D)95, NP(J)16,NP(J)216, Bulgarian Sindhu D-20. Nutritional Constituents: Iron B.4 mg, Calcium 0.14%, Carbohydrate 6.5%, Phosphorus 0.06%, Vitamin A 10460 to 12600 IU, Mineral matter 1.7% Product Code: CoW-013/CoP-014

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  • Local Name: Riyans/ Navrangi/ Satrangi Nutritional Constituents: Water 10.4 g, Protein 25.0 g, Fat 0.6 g, Iron 6.0 mg, Calcium 450 mg, Phosphorus 393 mg, Fiber 4.8 g. Product Code: ND-034

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