Local Name: Ogal Botanical Name: Fagopyrum esculentum Nutritional Constituents: Protein-10.3 gm, Fat-2.4 gm, Carbohydrate-65.1 gm, Fiber-8.6 gm, Ca-64.0 mg, P-355 mg, Fe-15.5 mg, Vit.B-0.90 mg Product Code: BW-009

Grain Size (uncooked): 6.8 mm Grain Size (cooked): 13.09 mm Local Name: Dehradooni Basmati Botanical Name: Oriza sativa Variety: Traditional Dehradooni/Type-3 Product Code: BDh-001

Local Name: Makka Botanical Name: Zea maize Variety: VI maize-88, 16, Vivek maize-11, Amber popcorn, Ganga Kissan, Traditional Nutritional Constituents: Carbohydrate-70%, Protein-10%, Oil-4% Product Code: Mz-007/MZF-008

Grain Size (uncooked):7:2 mm Grain Size(cooked): 13.91 mm Local Name: Basmati Botanical Name: Oriza sativa Variety: Puss Sungandha 1, 2 Product Code: BP-004

Grain Size (uncooked): 5.4 mm Grain Size(cooked): 8.78 mm Local Name: Lal Dhan Botanical Name: Oriza sativa Variety Traditional Product Code: RR-003

Grain Size (uncooked):7.1 mm Grain Size(cooked): 16.26 mm Local Name: Taraouri Basmati Botanical Name: Oriza sativa Variety: Taraouri Product Code: BT-002

Local Name: Gehoon Botanical Name: Triticum astivum Variety: VI-616,804,802,829,738,421, UP- 226, UP-2338, PBW- 154, 343, 175, 373, HD-2687 RR-21, LOK-1. Nutritional Constituents: Protein 6-7% Product Code: W-005/WF-006