Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Grain Size (uncooked):7.1 mm Grain Size(cooked): 16.26 mm Local Name: Taraouri Basmati Botanical Name: Oriza sativa Variety: Taraouri Product Code: BT-002

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Local Name: Haldi Botanical Name: Curcuma langa Variety: Suguna, Sudarshana, Suvarana115R, Prava, Prathivo, Krishna Product Code: TUW-015/TUP-016

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Local Name: Gehoon Botanical Name: Triticum astivum Variety: VI-616,804,802,829,738,421, UP- 226, UP-2338, PBW- 154, 343, 175, 373, HD-2687 RR-21, LOK-1. Nutritional Constituents: Protein 6-7% Product Code: W-005/WF-006

Botanical Name: Glygcine Max Variety: VI Soya 2, 21, 47 Nutritional Constituents: Water 8.1 gm, Protein 43.3 gm, Fat 19.25 gm, Iron 11.5 mg, Calcium 240 mg, Carbohydrates 20.9 gm, Vitamin A and B, Calories 432, Phosphorus 690 mg, Fiber 3.7 gm. Product Code: WS-033