Local Name: Adrak
Botanical Name: Zingiber officinale Variety: Himgri, Maran, Kerala local.
Nutritional Constituents: Carbohydrate 12-13%, Fiber 2-5%, protein 2.3 %, Fat 1.2%, minerals 1.2%.
Product Code: GR-018
Ginger
Description
Ginger in fresh or dry form is used in all the vegetables and other preparations to make it tastier. Immature fresh ginger after careful peeling /scraping is also consumed along with other salad by cutting small thin slices. It is grown at a height of 1500 m above sea level. Ginger from the high hills have high fiber content and superior dry products.
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