Local Name: Lal Mirch
Botanical Name: Capsicum frutescens
Variety: Pant C1, Surajmukhi, Panjablal
Nutritional Constituents: Dry matter-22.02%, Ascorbic Acid-131,06 mg, Oleoresin 66.53 ASTA Units, Colouring matter-57,38 ASTA units. Capsaicin 0.34% (dry weight)
Product Code: CW-010/CP-011/CH-012
Red Chilli Whole / Powder / Hand Pounded
Description
Red Chilli Powder is used as a spice and chillies for this purpose are picked at full ripe stage. Chillies are used as an indispensable item in the kitchen, in vegetables, sauce, pickle etc. In Uttarakhand, red chillies are grown at an altitude et 800-1000m above sea level.
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