Local Name: Toor
Botanical Name: Cajanus cajan
Variety: Pusa-Agati,T21,UPAS 120,ICPL 151,85010
Product Code: PP-035
Pigeon Pea (Toor)
Description
Pigeon Pea or Toor Dal is one important traditional crop of Uttaranchal. Its grain is highly nutritious and rich in protein, carbohydrate, fiber and minerals. Traditional Toor is a delicacy and is cooked in festivals and special occasions. It is known for its enhanced taste.
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