• Local Name: Tej Patta Botanical Name: Cinnamonum tamala Product Code: BY-019

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  • Local Name: Bhangjeera Botanical Name: Perilla frutescens Product Code: Bgj-025

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  • Local Name: Kala Jeera Botanical Name: Syn. Apium carvi Linn Variety: Himgri, Maran, Kerala local Nutritional Constituents: The fruit contains umbelliferone, scopoletin, herniairin and leaves contain flanoides and glycosides. Essential oil contains carvone (45-65%) Product Code: Bj-020

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  • Local Name: Dhania Botanical Name: Coriandrum sativum Variety: NP(D)95, NP(J)16,NP(J)216, Bulgarian Sindhu D-20. Nutritional Constituents: Iron B.4 mg, Calcium 0.14%, Carbohydrate 6.5%, Phosphorus 0.06%, Vitamin A 10460 to 12600 IU, Mineral matter 1.7% Product Code: CoW-013/CoP-014

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  • Local Name: Gandrayani Botanical Name: Angelica Glauca Edgew Nutritional Constituents: Dry roots yield essential oil (1.3%), resin and valerianic acid and several furocoumarins such as angelicin, bergapten, xanthotoxin and umbelliferene Product Code: Gn-023

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  • Local Name: Lehsun Botanical Name: Allium sativum L. Variety: VL Garlic1, Solan phavri, ARU52, Godavari, G-282, Pant Lohit Nutritional Constituents: Fibre 1.90gm, Carbohydrate-70.40 gm, Calcium-0.10 mg, Phosphorus- 0.42, Pottasium-0.70, Iron-0.004, Niacin-0.70, Sodium-0.01, Vitamin A-17500IU, VitaminC- 1200mg, Vitamin B-0.68, Vitamin B2-0.08 Product Code: GA-017

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  • Local Name: Adrak Botanical Name: Zingiber officinale Variety: Himgri, Maran, Kerala local. Nutritional Constituents: Carbohydrate 12-13%, Fiber 2-5%, protein 2.3 %, Fat 1.2%, minerals 1.2%. Product Code: GR-018

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  • Local Name: Bhanga Botanical Name: Cannabis sativa Nutritional Constituents: Fiber - 20.3 g, ash - 6.1 g, calcium - 120 mg, phosphorus - 970 mg, iron 12.0 mg, beta-carotene - 5 mg, thiamine - 0.32 mg, riboflavin -0.17 mg, niacin - 2.1 mg and K calories 421 Product Code: He-022

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  • Local Name: Jamboo/Feren Botanical Name: Allium Stracheyi Product Code: Jm-021

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  • Local Name: Bari elaichi Product Code: Ca-024

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  • Local Name: Lal Mirch Botanical Name: Capsicum frutescens Variety: Pant C1, Surajmukhi, Panjablal Nutritional Constituents: Dry matter-22.02%, Ascorbic Acid-131,06 mg, Oleoresin 66.53 ASTA Units, Colouring matter-57,38 ASTA units. Capsaicin 0.34% (dry weight) Product Code: CW-010/CP-011/CH-012

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  • Local Name: Haldi Botanical Name: Curcuma langa Variety: Suguna, Sudarshana, Suvarana115R, Prava, Prathivo, Krishna Product Code: TUW-015/TUP-016

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