Local Name: Massor
Botanical Name: Lens esculenius
Variety: Pant L-406, 6390, 4, DPL 15, 58, 62, VL massor-4, Malika
Nutritional Constituents: Protein -24-26%, Fat- 13%, Carbohydrate-57%, Fibre-3.2%, Ash-2.2%, Calcium-68mg, Phophorus-300 mg
Product Code: L-036
Lentils
Description
Lentils or Masoor is an important rabi pulse crop in the hills. It can be cooked without soaking. Lentils from the hills cook very quickly and are easy to digest. These are particularly small in size and have an enhanced taste and are used to make soups, stews, salads and spicy dals.
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